The Grandfather of homebrewing

It has been just over one year since my Grandad passed away and last weekend the family got together for a bbq and a beer in his memory. I had recently made the discovery that Grandad had been an avid homebrewer in his time, though the recollections of his success seem to be pretty...

Bourbon, Beer, BBQ

Bourbon, beer and barbecue. Individually these are all great things to spend a Sunday afternoon indulging in, but bring them all together and you have an inaugural collaborative event put on by Sam Snead and Nigel Kelly of House of Whiskey and Luke Nicholas of Epic Beer. The event consisted of plenty of samples...

Black Santa: an oatmeal stout

The time off over Christmas and New Year’s gave us some extra time to get to know our brew kit so we had to take advantage of it. On our first brew day we discovered our burners may have been mounted a bit high, so to avoid flames lapping out everywhere and melting all...

A taste of Sierra

I imagine if you’re like me, your Christmas/New Year’s break has provided ample opportunity to over-indulge in great beer as well as some not-so-great beer; as provided by uncles and aunties that you only ever see once a year, and very little time hanging around your computer reading or posting blogs. We were fortunate...