Black Santa: an oatmeal stout

The time off over Christmas and New Year’s gave us some extra time to get to know our brew kit so we had to take advantage of it. On our first brew day we discovered our burners may have been mounted a bit high, so to avoid flames lapping out everywhere and melting all...

A taste of Sierra

I imagine if you’re like me, your Christmas/New Year’s break has provided ample opportunity to over-indulge in great beer as well as some not-so-great beer; as provided by uncles and aunties that you only ever see once a year, and very little time hanging around your computer reading or posting blogs. We were fortunate...