We are seeing a spate of beers coming from the big players, marketing themselves as mid strength beers in recent times, but it’s not something particularly new; Aussies have been throwing around the term middy for quite some time. Admittedly that’s also the name for a certain serving size but the term mid-strength has...
With so much drama in the L-B-C, It’s kinda hard finding time to write B-O-B. That’s what Snoop would’ve said if he was taking his Gin and Juice to market anyway. This post is the latest in a blog series that details the steps we’ve been going through to take Mash Palace Brewing commercial, and the...
Today seems like a good day to do a blog post with a recent survey revealing that bloggers are the least trusted profession. Not that I would call this a profession and realistically how many people are there that would call this a profession? Or earn a paycheck from it for that matter? With that...
With my new role and title as ‘Sporadic Blogger for Mash Palace’, I thought it was high time the site got an update. This will, in theory, prompt more regular posting… In theory. Complete with a brand new logo and layout, Bill Of Beer welcomes in 2016.
Finally got around to making some volume markers on our boil kettle on the weekend. One of the boys had shared this post they found about making permanent etchings on stainless steel. The process uses everyday items that you will probably have hanging around your home and as the post says the hardest part...
Consistency is the key to success in beer. For all our bitching and moaning about the big beer companies and their boring beers one thing they are brilliant at is consistency. The lack of this will likely be the downfall of many smaller brewers trying their hand at a somewhat fickle market. On some...
